I am a handcraft maniac. I am felling in love with needle felting, beading, photography, drawing, clay pastries and miniature making.

Thursday, September 19, 2013

Snowy mooncake, Mid Autumn Festival

Today is Mid Autumn Festival, the day Chinese people celebrate full moon. During this festival we eat alot of mooncakes, traditional mooncakes are made of very sweet lotus paste and duck egg yolks, in recent years there are many types of new mooncake created, snowy mooncake is one of them.
Snowy mooncake is a healthier version of traditional mooncake, they are unbaked and need to be kept inside the refrigerator. Their skin is snowy white and it is cold so it is called snowy.
This year I bought bunny shape snowy mooncakes, aren't they adorable? They looks so cute and lovely that eating them seems too cruel.

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